Salt Cellar
Starters
Raw Oysters*
Six cocktail oysters, served with Chalaca cocktail sauce, remoulade, and saltine crackers.
Saltcellar Chicken Wings
Chicken wings stuffed with chicken and bacon mousse, blue cheese sauce, Parmesan cheese, chives.
Truffled-Parmesan French Fries
Hand-cut fries, truffle oil, grated Parmesan cheese.
Appetizer Trio
Mini crab cakes, coconut shrimp, pan-seared sea scallops.
Jumbo Lump 4 oz. Crab Cake
Spicy creamed corn, grilled lemon, topped with micro greens.
Sweet Vidalia Onion Rings
Avocado lemon-herbed dipping sauce.
Ahi Tuna Tataki
Acevichada sauce, passion fruit gelée, criolla salad.
Salads
Saltcellar Salad
Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Grilled Caesar Salad
Grilled baby romaine, white anchovies, crumbled bacon, chives, house-made Caesar dressing.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Harvest Greens Salad
Mixed greens, roasted sweet potatoes, pumpkin seeds, dried cherries, feta cheese, honey mustard vinaigrette.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Entrées — Land
Grilled Lamb Chop
Mushroom risotto, savory granola, lamb demi.
Chicken Ballotine
Bacon wrapped chicken breast, mushroom duxelles, spinach, beet purée, truffle jus gras.
Center Cut Filet* (8oz)
Truffled mashed potatoes, king trumpet mushrooms, charred cipollini, bacon gastrique.
Ribeye Steak* (16oz)
Old Bay french fries, chimichurri sauce.
Saltcellar Burger*
Angus ground chuck, brisket, short rib, American cheese, fried onion rings, bacon jam, secret sauce, lettuce, tomato, brioche bun, seasoned fries.
The Produce Platter
Chef's daily creation from the freshest produce.
Entrées — Sea
Seafood Fettuccini
Shrimp, scallops, lobster, creamy garlic Parmesan cheese sauce.
Saltcellar Spring Halibut
Lemon and mint pea purée, citrus arugula salad.
Mediterranean Salmon
Heirloom tomatoes, Kalamata olives, olive oil, fresh dill, pearl couscous.
Pan-Seared Sea Scallops & Jumbo Shrimp
Parsnip and carrot purée.
Chilean Sea Bass
Miso broth, sesame ginger roasted baby bok choy, leek confit, shiitake mushrooms.
Sides
Mashed Potatoes
French Fries
With Bay Seasoning.
Spicy Cream Corn
Seasonal Vegetables
Sautéed Baby Spinach
Sautéed Shiitake Mushrooms
Truffled Mashed Potatoes
- Add $2
Grilled Asparagus
- Add $2
Side Saltcellar Salad
- Add $2
Side Harvest Salad
- Add $2
Additions
Seared Sea Scallops (3)
Grilled Jumbo Gulf Shrimp (3)
Maine Lobster Tail (4oz)
Jumbo Lump 4oz. Crab Cake
Sauces
Lemon butter, chimichurri, remoulade, cocktail, drawn butter.
Bakery & Starters
Croissant Flavors
Chocolate, almond, butter and flavor of the day.
- Each
Smoked Salmon Plate
Cream cheese, red onion, capers, toasted bagel.
Croissant and Biscuit Basket
Two mini croissants and two biscuits served with butter and seasonal jam.
Burrata Toast
Heirloom tomatoes, basil oil, grilled focaccia.
Avocado Toast
Fresh avocado, feta cheese, pickled onion, cherry tomato, poached egg, multi-grain toast.
Light & Seasonal
Strawberry Salad
Arugula, strawberries, goat cheese, toasted pecans, champagne vinaigrette.
- Add grilled chicken $9
Greek Bowl
Greek yogurt, clover honey, fresh fruit, granola.
Signature Plates
Sunday Quiche – Ask Your Server!
Arugula salad.
Smoked Salmon Eggs Benedict
Toasted English muffin, smoked salmon, poached egg, hollandaise sauce.
Crab Cake Benedict
Toasted English muffin, lump crab cake, poached egg, hollandaise sauce.
Chicken & Waffles
Belgian waffle, fried chicken, honey mustard, maple syrup.
Steak & Eggs
Skirt steak, chimichurri, crispy potatoes, two eggs any style, biscuit.
Classic French Omelette
Ham, cheese, chives, toast, crispy potatoes.
Traditional Southern Breakfast
Choice of protein, two eggs any style, choice of one side, toast.
Sandwiches
Breakfast Sandwich
Crispy bacon, scrambled egg, cheddar cheese on a butter croissant.
Ham & Cheese Sandwich
Ham, mozzarella cheese, tomato, and lettuce on a butter croissant.
Bistro Burger
Angus ground chuck, brisket, short rib, brioche bun, cheddar cheese, lettuce, tomato, and fried egg.
Croque Madame
Ham, Gruyère cheese, béchamel, sunny side up egg, sour dough bread.
Sweet & Indulgent
Vanilla Pancakes
Fresh fruit, maple syrup.
Bananas Foster French Toast
Served with bourbon maple syrup.
Classic French Toast
Topped with fresh fruit and served with maple syrup.
Belgian Waffle
Choice of Nutella, fresh fruit, or maple syrup.
Brunch Sides
Bacon
Ham
Sausage Patties
One Egg
Crispy Potatoes
Smoked Gouda Cheese Grits
Fresh Fruit
Biscuit
Bagel
Toast
Simple Salad
Starters
Brie Empanadas
$12.95Candied sunflower seeds, clove honey.
Raw Oysters*
$Market PriceSix cocktail oysters, served with Chalaca cocktail sauce, remoulade, and saltine crackers.
Saltcellar Chicken Wings
$14.95Chicken wings stuffed with chicken and bacon mousse, blue cheese sauce, Parmesan cheese, chives.
Truffled-Parmesan French Fries
$9.95Hand-cut fries, truffle oil, grated Parmesan cheese.
Appetizer Trio
$Market PriceMini crab cakes, coconut shrimp, pan-seared sea scallops.
Jumbo Lump 4 oz. Crab Cake
$23.95Spicy creamed corn, grilled lemon, topped with micro greens.
Sweet Vidalia Onion Rings
$12.95Avocado lemon-herbed dipping sauce.
Ahi Tuna Tataki
$15.95Acevichada sauce, passion fruit gelée, criolla salad.
Salads
Saltcellar Salad
$15.95Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Grilled Caesar Salad
$15.95Grilled baby romaine, white anchovies, crumbled bacon, chives, house-made Caesar dressing.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Harvest Greens Salad
$15.95Mixed greens, roasted sweet potatoes, pumpkin seeds, dried cherries, feta cheese, honey mustard vinaigrette.
- Add grilled chicken $9.95
- Add jumbo gulf shrimp $13.95
Entrées — Land
Grilled Lamb Chop
$43.95Mushroom risotto, savory granola, lamb demi.
Chicken Ballotine
$34.95Bacon wrapped chicken breast, mushroom duxelles, spinach, beet purée, truffle jus gras.
Center Cut Filet* (8oz)
$49.95Truffled mashed potatoes, king trumpet mushrooms, charred cipollini, bacon gastrique.
Ribeye Steak* (16oz)
$44.95Old Bay french fries, chimichurri sauce.
Saltcellar Burger*
$18.95Angus ground chuck, brisket, short rib, American cheese, fried onion rings, bacon jam, secret sauce, lettuce, tomato, brioche bun, seasoned fries.
The Produce Platter
$22.95Chef's daily creation from the freshest produce.
Entrées — Sea
Seafood Fettuccini
$36.95Shrimp, scallops, lobster, creamy garlic Parmesan cheese sauce.
Saltcellar Spring Halibut
$33.95Lemon and mint pea purée, citrus arugula salad.
Mediterranean Salmon
$37.95Heirloom tomatoes, Kalamata olives, olive oil, fresh dill, pearl couscous.
Pan-Seared Sea Scallops & Jumbo Shrimp
$39.95Parsnip and carrot purée.
Chilean Sea Bass
$42.95Miso broth, sesame ginger roasted baby bok choy, leek confit, shiitake mushrooms.
Sides
Mashed Potatoes
$6.95French Fries
$6.95With Bay Seasoning.
Spicy Cream Corn
$6.95Seasonal Vegetables
$6.95Sautéed Baby Spinach
$6.95Sautéed Shiitake Mushrooms
$6.95Truffled Mashed Potatoes
$6.95- Add $2
Grilled Asparagus
$6.95- Add $2
Side Saltcellar Salad
$6.95- Add $2
Side Harvest Salad
$6.95- Add $2
Additions
Seared Sea Scallops (3)
$10.95Grilled Jumbo Gulf Shrimp (3)
$9.95Maine Lobster Tail (4oz)
$14.95Jumbo Lump 4oz. Crab Cake
$18.95Sauces
$2.95Lemon butter, chimichurri, remoulade, cocktail, drawn butter.
Bakery & Starters
Croissant Flavors
$5Chocolate, almond, butter and flavor of the day.
- Each
Smoked Salmon Plate
$18.95Cream cheese, red onion, capers, toasted bagel.
Croissant and Biscuit Basket
$9.95Two mini croissants and two biscuits served with butter and seasonal jam.
Burrata Toast
$12.95Heirloom tomatoes, basil oil, grilled focaccia.
Avocado Toast
$13.95Fresh avocado, feta cheese, pickled onion, cherry tomato, poached egg, multi-grain toast.
Light & Seasonal
Strawberry Salad
$15.95Arugula, strawberries, goat cheese, toasted pecans, champagne vinaigrette.
- Add grilled chicken $9
Greek Bowl
$15.95Greek yogurt, clover honey, fresh fruit, granola.
Signature Plates
Sunday Quiche – Ask Your Server!
$14.95Arugula salad.
Smoked Salmon Eggs Benedict
$16.95Toasted English muffin, smoked salmon, poached egg, hollandaise sauce.
Crab Cake Benedict
$21.95Toasted English muffin, lump crab cake, poached egg, hollandaise sauce.
Chicken & Waffles
$19.95Belgian waffle, fried chicken, honey mustard, maple syrup.
Steak & Eggs
$25.95Skirt steak, chimichurri, crispy potatoes, two eggs any style, biscuit.
Classic French Omelette
$14.95Ham, cheese, chives, toast, crispy potatoes.
Traditional Southern Breakfast
$16.95Choice of protein, two eggs any style, choice of one side, toast.
Sandwiches
Breakfast Sandwich
$13.95Crispy bacon, scrambled egg, cheddar cheese on a butter croissant.
Ham & Cheese Sandwich
$13.95Ham, mozzarella cheese, tomato, and lettuce on a butter croissant.
Bistro Burger
$18.95Angus ground chuck, brisket, short rib, brioche bun, cheddar cheese, lettuce, tomato, and fried egg.
Croque Madame
$16.95Ham, Gruyère cheese, béchamel, sunny side up egg, sour dough bread.
Sweet & Indulgent
Vanilla Pancakes
$12.95Fresh fruit, maple syrup.
Bananas Foster French Toast
$14.95Served with bourbon maple syrup.
Classic French Toast
$14.95Topped with fresh fruit and served with maple syrup.
Belgian Waffle
$14.95Choice of Nutella, fresh fruit, or maple syrup.
Brunch Sides
Bacon
$4.95Ham
$4.95Sausage Patties
$4.75One Egg
$2.95Crispy Potatoes
$4.95Smoked Gouda Cheese Grits
$3.95Fresh Fruit
$4.25Biscuit
$2.95Bagel
$4.25Toast
$2.95Simple Salad
$4.25Notes
- *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- We cannot guarantee well done steaks. All sales are final.
- GF - gluten friendly.
- V - vegetarian.
- If you have a severe food allergy, please inform your server.
- 20% automatic gratuity added to parties of 8 or more.
