Menu

Salt Cellar

Updated: 2026-05-21

Starters

Brie Empanadas

$12.95

Candied sunflower seeds, clove honey.

Raw Oysters*

$Market Price

Six cocktail oysters, served with Chalaca cocktail sauce, remoulade, and saltine crackers.

Saltcellar Chicken Wings

$14.95

Chicken wings stuffed with chicken and bacon mousse, blue cheese sauce, Parmesan cheese, chives.

Truffled-Parmesan French Fries

$9.95
GF

Hand-cut fries, truffle oil, grated Parmesan cheese.

Appetizer Trio

$Market Price

Mini crab cakes, coconut shrimp, pan-seared sea scallops.

Jumbo Lump 4 oz. Crab Cake

$23.95

Spicy creamed corn, grilled lemon, topped with micro greens.

Sweet Vidalia Onion Rings

$12.95

Avocado lemon-herbed dipping sauce.

Ahi Tuna Tataki

$15.95

Acevichada sauce, passion fruit gelée, criolla salad.

Salads

Saltcellar Salad

$15.95
GF V

Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Grilled Caesar Salad

$15.95

Grilled baby romaine, white anchovies, crumbled bacon, chives, house-made Caesar dressing.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Harvest Greens Salad

$15.95
GF V

Mixed greens, roasted sweet potatoes, pumpkin seeds, dried cherries, feta cheese, honey mustard vinaigrette.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Entrées — Land

Grilled Lamb Chop

$43.95

Mushroom risotto, savory granola, lamb demi.

Chicken Ballotine

$34.95

Bacon wrapped chicken breast, mushroom duxelles, spinach, beet purée, truffle jus gras.

Center Cut Filet* (8oz)

$49.95

Truffled mashed potatoes, king trumpet mushrooms, charred cipollini, bacon gastrique.

Ribeye Steak* (16oz)

$44.95

Old Bay french fries, chimichurri sauce.

Saltcellar Burger*

$18.95

Angus ground chuck, brisket, short rib, American cheese, fried onion rings, bacon jam, secret sauce, lettuce, tomato, brioche bun, seasoned fries.

The Produce Platter

$22.95
GF Vegan

Chef's daily creation from the freshest produce.

Entrées — Sea

Seafood Fettuccini

$36.95

Shrimp, scallops, lobster, creamy garlic Parmesan cheese sauce.

Saltcellar Spring Halibut

$33.95

Lemon and mint pea purée, citrus arugula salad.

Mediterranean Salmon

$37.95
GF

Heirloom tomatoes, Kalamata olives, olive oil, fresh dill, pearl couscous.

Pan-Seared Sea Scallops & Jumbo Shrimp

$39.95

Parsnip and carrot purée.

Chilean Sea Bass

$42.95

Miso broth, sesame ginger roasted baby bok choy, leek confit, shiitake mushrooms.

Sides

All sides $6.95

Mashed Potatoes

$6.95
V

French Fries

$6.95
V

With Bay Seasoning.

Spicy Cream Corn

$6.95
V

Seasonal Vegetables

$6.95
V

Sautéed Baby Spinach

$6.95
GF V

Sautéed Shiitake Mushrooms

$6.95
GF

Truffled Mashed Potatoes

$6.95
V
Options
  • Add $2

Grilled Asparagus

$6.95
GF V
Options
  • Add $2

Side Saltcellar Salad

$6.95
GF V
Options
  • Add $2

Side Harvest Salad

$6.95
GF V
Options
  • Add $2

Additions

Seared Sea Scallops (3)

$10.95

Grilled Jumbo Gulf Shrimp (3)

$9.95

Maine Lobster Tail (4oz)

$14.95

Jumbo Lump 4oz. Crab Cake

$18.95

Sauces

$2.95

Lemon butter, chimichurri, remoulade, cocktail, drawn butter.

Bakery & Starters

All our croissants are house-made and have limited availability.

Croissant Flavors

$5

Chocolate, almond, butter and flavor of the day.

Options
  • Each

Smoked Salmon Plate

$18.95

Cream cheese, red onion, capers, toasted bagel.

Croissant and Biscuit Basket

$9.95

Two mini croissants and two biscuits served with butter and seasonal jam.

Burrata Toast

$12.95

Heirloom tomatoes, basil oil, grilled focaccia.

Avocado Toast

$13.95

Fresh avocado, feta cheese, pickled onion, cherry tomato, poached egg, multi-grain toast.

Light & Seasonal

Strawberry Salad

$15.95

Arugula, strawberries, goat cheese, toasted pecans, champagne vinaigrette.

Options
  • Add grilled chicken $9

Greek Bowl

$15.95

Greek yogurt, clover honey, fresh fruit, granola.

Signature Plates

Sunday Quiche – Ask Your Server!

$14.95

Arugula salad.

Smoked Salmon Eggs Benedict

$16.95

Toasted English muffin, smoked salmon, poached egg, hollandaise sauce.

Crab Cake Benedict

$21.95

Toasted English muffin, lump crab cake, poached egg, hollandaise sauce.

Chicken & Waffles

$19.95

Belgian waffle, fried chicken, honey mustard, maple syrup.

Steak & Eggs

$25.95

Skirt steak, chimichurri, crispy potatoes, two eggs any style, biscuit.

Classic French Omelette

$14.95

Ham, cheese, chives, toast, crispy potatoes.

Traditional Southern Breakfast

$16.95

Choice of protein, two eggs any style, choice of one side, toast.

Sandwiches

All sandwiches served with crispy potatoes.

Breakfast Sandwich

$13.95

Crispy bacon, scrambled egg, cheddar cheese on a butter croissant.

Ham & Cheese Sandwich

$13.95

Ham, mozzarella cheese, tomato, and lettuce on a butter croissant.

Bistro Burger

$18.95

Angus ground chuck, brisket, short rib, brioche bun, cheddar cheese, lettuce, tomato, and fried egg.

Croque Madame

$16.95

Ham, Gruyère cheese, béchamel, sunny side up egg, sour dough bread.

Sweet & Indulgent

Vanilla Pancakes

$12.95

Fresh fruit, maple syrup.

Bananas Foster French Toast

$14.95

Served with bourbon maple syrup.

Classic French Toast

$14.95

Topped with fresh fruit and served with maple syrup.

Belgian Waffle

$14.95

Choice of Nutella, fresh fruit, or maple syrup.

Brunch Sides

Bacon

$4.95

Ham

$4.95

Sausage Patties

$4.75

One Egg

$2.95

Crispy Potatoes

$4.95

Smoked Gouda Cheese Grits

$3.95

Fresh Fruit

$4.25

Biscuit

$2.95

Bagel

$4.25

Toast

$2.95

Simple Salad

$4.25

Starters

Brie Empanadas

$12.95

Candied sunflower seeds, clove honey.

Raw Oysters*

$Market Price

Six cocktail oysters, served with Chalaca cocktail sauce, remoulade, and saltine crackers.

Saltcellar Chicken Wings

$14.95

Chicken wings stuffed with chicken and bacon mousse, blue cheese sauce, Parmesan cheese, chives.

Truffled-Parmesan French Fries

$9.95
GF

Hand-cut fries, truffle oil, grated Parmesan cheese.

Appetizer Trio

$Market Price

Mini crab cakes, coconut shrimp, pan-seared sea scallops.

Jumbo Lump 4 oz. Crab Cake

$23.95

Spicy creamed corn, grilled lemon, topped with micro greens.

Sweet Vidalia Onion Rings

$12.95

Avocado lemon-herbed dipping sauce.

Ahi Tuna Tataki

$15.95

Acevichada sauce, passion fruit gelée, criolla salad.

Salads

Saltcellar Salad

$15.95
GF V

Mixed greens, chickpeas, heart of palm, roasted tomatoes, smoked blue cheese, red onions, creamy lemon herb dressing.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Grilled Caesar Salad

$15.95

Grilled baby romaine, white anchovies, crumbled bacon, chives, house-made Caesar dressing.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Harvest Greens Salad

$15.95
GF V

Mixed greens, roasted sweet potatoes, pumpkin seeds, dried cherries, feta cheese, honey mustard vinaigrette.

Options
  • Add grilled chicken $9.95
  • Add jumbo gulf shrimp $13.95

Entrées — Land

Grilled Lamb Chop

$43.95

Mushroom risotto, savory granola, lamb demi.

Chicken Ballotine

$34.95

Bacon wrapped chicken breast, mushroom duxelles, spinach, beet purée, truffle jus gras.

Center Cut Filet* (8oz)

$49.95

Truffled mashed potatoes, king trumpet mushrooms, charred cipollini, bacon gastrique.

Ribeye Steak* (16oz)

$44.95

Old Bay french fries, chimichurri sauce.

Saltcellar Burger*

$18.95

Angus ground chuck, brisket, short rib, American cheese, fried onion rings, bacon jam, secret sauce, lettuce, tomato, brioche bun, seasoned fries.

The Produce Platter

$22.95
GF Vegan

Chef's daily creation from the freshest produce.

Entrées — Sea

Seafood Fettuccini

$36.95

Shrimp, scallops, lobster, creamy garlic Parmesan cheese sauce.

Saltcellar Spring Halibut

$33.95

Lemon and mint pea purée, citrus arugula salad.

Mediterranean Salmon

$37.95
GF

Heirloom tomatoes, Kalamata olives, olive oil, fresh dill, pearl couscous.

Pan-Seared Sea Scallops & Jumbo Shrimp

$39.95

Parsnip and carrot purée.

Chilean Sea Bass

$42.95

Miso broth, sesame ginger roasted baby bok choy, leek confit, shiitake mushrooms.

Sides

All sides $6.95

Mashed Potatoes

$6.95
V

French Fries

$6.95
V

With Bay Seasoning.

Spicy Cream Corn

$6.95
V

Seasonal Vegetables

$6.95
V

Sautéed Baby Spinach

$6.95
GF V

Sautéed Shiitake Mushrooms

$6.95
GF

Truffled Mashed Potatoes

$6.95
V
Options
  • Add $2

Grilled Asparagus

$6.95
GF V
Options
  • Add $2

Side Saltcellar Salad

$6.95
GF V
Options
  • Add $2

Side Harvest Salad

$6.95
GF V
Options
  • Add $2

Additions

Seared Sea Scallops (3)

$10.95

Grilled Jumbo Gulf Shrimp (3)

$9.95

Maine Lobster Tail (4oz)

$14.95

Jumbo Lump 4oz. Crab Cake

$18.95

Sauces

$2.95

Lemon butter, chimichurri, remoulade, cocktail, drawn butter.

Bakery & Starters

All our croissants are house-made and have limited availability.

Croissant Flavors

$5

Chocolate, almond, butter and flavor of the day.

Options
  • Each

Smoked Salmon Plate

$18.95

Cream cheese, red onion, capers, toasted bagel.

Croissant and Biscuit Basket

$9.95

Two mini croissants and two biscuits served with butter and seasonal jam.

Burrata Toast

$12.95

Heirloom tomatoes, basil oil, grilled focaccia.

Avocado Toast

$13.95

Fresh avocado, feta cheese, pickled onion, cherry tomato, poached egg, multi-grain toast.

Light & Seasonal

Strawberry Salad

$15.95

Arugula, strawberries, goat cheese, toasted pecans, champagne vinaigrette.

Options
  • Add grilled chicken $9

Greek Bowl

$15.95

Greek yogurt, clover honey, fresh fruit, granola.

Signature Plates

Sunday Quiche – Ask Your Server!

$14.95

Arugula salad.

Smoked Salmon Eggs Benedict

$16.95

Toasted English muffin, smoked salmon, poached egg, hollandaise sauce.

Crab Cake Benedict

$21.95

Toasted English muffin, lump crab cake, poached egg, hollandaise sauce.

Chicken & Waffles

$19.95

Belgian waffle, fried chicken, honey mustard, maple syrup.

Steak & Eggs

$25.95

Skirt steak, chimichurri, crispy potatoes, two eggs any style, biscuit.

Classic French Omelette

$14.95

Ham, cheese, chives, toast, crispy potatoes.

Traditional Southern Breakfast

$16.95

Choice of protein, two eggs any style, choice of one side, toast.

Sandwiches

All sandwiches served with crispy potatoes.

Breakfast Sandwich

$13.95

Crispy bacon, scrambled egg, cheddar cheese on a butter croissant.

Ham & Cheese Sandwich

$13.95

Ham, mozzarella cheese, tomato, and lettuce on a butter croissant.

Bistro Burger

$18.95

Angus ground chuck, brisket, short rib, brioche bun, cheddar cheese, lettuce, tomato, and fried egg.

Croque Madame

$16.95

Ham, Gruyère cheese, béchamel, sunny side up egg, sour dough bread.

Sweet & Indulgent

Vanilla Pancakes

$12.95

Fresh fruit, maple syrup.

Bananas Foster French Toast

$14.95

Served with bourbon maple syrup.

Classic French Toast

$14.95

Topped with fresh fruit and served with maple syrup.

Belgian Waffle

$14.95

Choice of Nutella, fresh fruit, or maple syrup.

Brunch Sides

Bacon

$4.95

Ham

$4.95

Sausage Patties

$4.75

One Egg

$2.95

Crispy Potatoes

$4.95

Smoked Gouda Cheese Grits

$3.95

Fresh Fruit

$4.25

Biscuit

$2.95

Bagel

$4.25

Toast

$2.95

Simple Salad

$4.25

Notes

  • *These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
  • We cannot guarantee well done steaks. All sales are final.
  • GF - gluten friendly.
  • V - vegetarian.
  • If you have a severe food allergy, please inform your server.
  • 20% automatic gratuity added to parties of 8 or more.